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Seminar Details

Webinar: Commercial Kitchens: Control of Odour - design considerations - Pt 2
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Following the publication of the amended/updated kitchen guide we previously reviewed how the risk assessment procedure should be applied to determine the level of odour control required in a given situation. This webinar building on the earlier presentation and reviews the design principles that an abatement supplier should be considering in order to deliver the level of odour control for a particular kitchen situation. We hope that the Webinar will also provide a good understanding of what each part of the emission control system has to do and how that can be delivered in a good design.

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Online Webinar Tue 01 Oct 2019 - Tue 31 Dec 2019
Trainer: Nigel Gibson
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