Members, please Login here

Seminar Details

Kitchen Odour
Seminar flyer including booking form
Course programme
Seminar: Now Booking

This advanced seminar considers the management and control of odour from commercial kitchens. The seminar will consider the operational factors which define the scale of an extraction system and considers the characteristics of the extracted air stream which are important for designing pollution control equipment. As part of this we will explain how the Kitchen risk assessment should be applied as part of the planning/development process. We will rely on a series of real-life kitchen scenarios during the seminar to examine practical examples of how kitchen operators have tried to address pollution control and will identify areas where designs commonly fail.

London Board Room 1&2, Ricardo E&E London Office
View map of this venue
Tue 05 May 2020
Trainer: Nigel Gibson, Tim Glews
Disabled Access Tables Available Calculator Recommended Book Now Book Online Now
Birmingham William Penn Room, Priory Meeting Rooms
View map of this venue
Thu 25 Jun 2020
Trainer: Nigel Gibson, Tim Glews
Take a Clipboard Calculator Recommended Book Now Book Online Now
Leeds Sucette Suite, Novotel Leeds Centre
View map of this venue
Tue 06 Oct 2020
Trainer: Nigel Gibson, Tim Glews
Take a Clipboard Calculator Recommended Book Now Book Online Now

« Return to the seminar listings