Following the publication of the amended/updated kitchen guide we take this opportunity to show how the risk assessment process appended to the guide can be applied to both forecast the likely need for and broad level of odour control for new kitchen facilities. We hope that the Webinar will also provide guidance on the use of the risk assessment procedure following a change in circumstance.
Important information about Webinars before you book
Online Webinar | April 2020 - | |
Trainer: Nigel Gibson | ||
![]() ![]() ![]() |
![]() |
Book Now
This seminar is now open for bookings |
![]() |
Bookings Closed
You cannot book to this seminar at this time |
![]() |
Disabled Access
This venue has access for the disabled |
![]() |
Induction Loop
This venue has an induction loop |
![]() |
Tables Available
Tables are available at this venue |
![]() |
Bring a Clipboard
Bring a clipboard - tables are not available at this venue |
![]() |
Calculator
We recommend that you bring a calculator to this seminar |