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Seminar Details

Webinar: Commercial Kitchen Odour Control - Dec 2020
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Course programme
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This advanced seminar considers the management and control of odour from commercial kitchens. The seminar will consider the operational factors which define the scale of an extraction system and considers the characteristics of the extracted air stream which are important for designing pollution control equipment. As part of this we will explain how the Kitchen risk assessment should be applied as part of the planning/development process. We will rely on a series of real-life kitchen scenarios during the seminar to examine practical examples of how kitchen operators have tried to address pollution control and will identify areas where designs commonly fail.

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Online Webinar December 2020 -
Trainer: Tim Glews, Nigel Gibson
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